Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie burrito layered bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
With the slow cooker, this one-pot meal is completely hands-off, easily filling in for Meatless Monday or Taco Tuesday. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies. These veggie burrito bowls are the perfect easy Tex-Mex dinner - especially when they're piled up with your favourite toppings!
Veggie Burrito Layered Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie Burrito Layered Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie burrito layered bowl using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Burrito Layered Bowl:
- Prepare For Rice
- Get 1 cup soaked rice
- Get 2 tbsp Butter
- Make ready 1 tbsp Garlic chopped
- Get 1 tsp Chilli flakes
- Make ready 1 cup Red yellow green bell pepper
- Make ready 1/4 cup Boiled sweet corn
- Make ready 1/4 cup Onion chopped
- Make ready to taste Salt
- Prepare 2 tsp Sweet spicy ketchup
- Get 1/2 tsp Black pepper powder
- Prepare as needed Spring onions
- Prepare as needed Coriander
- Take For Refried kidney beans
- Make ready 1 cup cooked kidney beans
- Get 1/2 cup chopped tomatoes
- Make ready 1/2 cups chopped onions
- Prepare 1/2 cups spring onions each white portion and green portion
- Make ready 1 tbsp Butter
- Make ready to taste Salt
- Take 1 tbsp Garlic chopped
- Make ready 1 tbsp Chilli flakes
- Get 1 tsp Chilli powder
- Prepare 1/2 tsp Oregano
- Make ready 1/4 tsp Sugar
- Get 1/2 cup Sweet spicy sauce
- Get 1/2 cup Water
- Take For uncooked salsa
- Take 1/2 cup finely chopped onions
- Prepare 1/2 cup finely chopped tomatoes
- Prepare 1/4 cup chopped spring onion
- Get to taste Salt
- Get 1/2 tsp Lemon juice
- Take 1 tsp Chilli flakes
- Take 2 tsp Coriander finely chopped
- Prepare For sour cream
- Prepare 1 cup hung curd
- Make ready 1/2 tsp Lemon juice
- Prepare 1/2 tsp Black pepper powder
- Take to taste Salt
- Prepare For Garnishing
- Make ready as needed Grated cheese
- Take 1 tsp Spring onions
- Prepare 1 tsp Coriander
- Prepare as needed Nacho chips
I even suggest you double this up so you have leftovers for the next. You can use the filling to make this veggie burrito bowl or a taco salad, but it makes a great wrap, dip or nacho topping as well. Budget-friendly veggie burrito bowls are a vegetarian spin-off of these chicken burrito bowls — you just bulk up the beans and add roasted veggie toppings to substitute for the chicken. (It's almost like you're at Chipotle choosing the roasted corn salsa & fajita veggies option over the meats… These easy veggie burrito bowls are simple to whip up using some summer veggies, rice, and all of your favorite burrito toppings. I'd like to thank Knorr for sponsoring this veggie burrito bowls post.
Steps to make Veggie Burrito Layered Bowl:
- For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper, ketchup, and rice.mix well and keep aside.
- For refried kidney beans. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano and mix well. Add water and cook for 2 mins. Keep aside
- For sour cream. In a bowl take hung curd. Add lemon juice 1/2 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mis well. Keep it in refrigerator untill used.
- For uncooked salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli flakes, Coriander, lemon juice and mix well. Keep in refrigerator untill used.
- Assembling. Take a transparent glass bowl. Make a large layer of rice. Upon that make a medium sizeayer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some spring onions and whole Nacho chips.
- You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.
I'm a total sucker for the current bowl culinary trend, and I love coming up with fresh and delicious. Start assembling your salad layer by layer starting with lettuce, then brown rice, black beans, and half your salsa. Slide on your veggie burger, the remainder of your salsa, and sprinkle the shredded cheese on top. Summer is ideal for heading to your local market and finding the freshest produce for all types of delicious detox recipes. One of the most wonderful things about this vegan Veggie Burrito Bowl recipe is the different options available to you for culinary presentation.
So that is going to wrap this up for this exceptional food veggie burrito layered bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
