Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped lemon pepper pork loin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped lemon pepper pork loin is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon wrapped lemon pepper pork loin is something that I’ve loved my whole life. They are nice and they look wonderful.
Bacon-wrapped pork loin is a simple dish completed in the oven. You could give it a try in the slow cooker but you will definitely want to broil that bacon afterwards to get Pork loin has been popping up a lot and I know one of the most popular uses for it is pulled pork (which I finally experimented with!) This bacon wrapped pork tenderloin is an incredible way to prepare pork that happens to only So by wrapping it with bacon, the pork is protected which helps keep it extra moist when roasting. You accidentally bought a full pork loin not tenderloin.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped lemon pepper pork loin using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped lemon pepper pork loin:
- Get 1 pork loin
- Take 1 packages bacon
- Make ready 1 packages lawrys lemon pepper marinade
Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! Season with your favorite seasoning, or homemade Italian Seasoning with salt & pepper. Delicious pork loin that's wrapped in bacon is both juicy and flavorful. The bacon helps seal in moisture and my oven roasting method is foolproof.
Steps to make Bacon wrapped lemon pepper pork loin:
- Preheat oven to 375
- Place pork loin in a pyrex dish or cake pan
- Drizzle lemon pepper marinade over loin
- Wrap loin with bacon. Make sure to tuck corners of bacon under loin for aesthetics
- Pour the remainder of the marinade over bacon
- Cover with aluminum foil
- Place in center of oven and bake for 60 mins
- Always check with a meat thermometer before eating as ovens may vary
Pork loin gets a reputation for being dry and hard to cook. To this statement, I would agree, unless you know how to cook pork loin really well. This Bacon Wrapped Pork Loin is seasoned with brown sugar and mustard, then wrapped in bacon and baked to perfection. It's moist, tender, and served with a simple white wine sauce. This recipe is easy enough for a weeknight yet impressive enough to serve to special guests!
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