Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my entire life. They’re fine and they look wonderful.

Fry the bacon in a large. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to Drizzle dressing over greens in bowl; toss gently.

To begin with this recipe, we must prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Make ready Salad
  2. Take 1 cup spinach
  3. Make ready 1 cup brown mushrooms
  4. Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Make ready 1/2 cup yellow lentils (pre-cooked)
  6. Take handful Whole walnuts
  7. Take to taste Goats cheese/sheep's cheese
  8. Take dressing
  9. Make ready 1 tbsp tahini
  10. Make ready 1 tbsp lemon juice
  11. Prepare to taste salt
  12. Get to taste black pepper
  13. Take 2 tbsp olive oil

Since the dish requires cooking and needs to be prepared right before serving, I usually serve it as a main course with a store-bought rotisserie chicken or. How To Make Spinach Salad with Bacon and Eggs. Combine the spinach, bacon and eggs in a salad bowl. Drizzle with dressing and toss to combine.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Learn how to make Spinach Salad with Mushrooms and Bacon. Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated.

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