Khatti Masoor ki Daal
Khatti Masoor ki Daal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatti masoor ki daal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Khatti Masoor ki Daal is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Khatti Masoor ki Daal is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook khatti masoor ki daal using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khatti Masoor ki Daal:
  1. Prepare 2 cups dry masoor dal (aka red lentils), sorted and well rinsed
  2. Make ready 8 cups water
  3. Get 1 tbsp oil (coconut oil or neutral flavored)
  4. Take 1 large yellow onion, finely diced
  5. Make ready 6 cloves garlic, minced
  6. Prepare 2 green chiles, minced (can be seeded for less heat, use more
  7. Prepare 1 tbsp curry powder(mixuter of Lal Mirch, Garam masala, zeera a
  8. Prepare 1 tsp whole mustard seed
  9. Make ready 1 tsp ground coriander
  10. Get 1/2 tsp ground cumin
  11. Take 1 1/2 tsp salt, more to taste
  12. Make ready 15 oz can diced tomatoes, or 1 1/2 cups chopped fresh tomatoes
  13. Get cilantro, for garnish basmati rice, to serve
Steps to make Khatti Masoor ki Daal:
  1. INSTRUCTIONS - Combine the lentils and water in a large pot. Bring to a boil, then turn the heat down to simmer. Skim off any foam that collects on top. Cook, partially covered, until the lentils are tender, usually 15-20 minutes.
  2. While the lentils are cooking, make the tadka. Heat a skillet over medium heat and add the oil and onion, garlic, ginger, chiles, and a pinch of salt. Fry until soft, about 5 minutes.
  3. Add the spices: curry powder, mustard, coriander, and cumin, along with the salt. Stir to combine and cook for about 60 seconds, then add the tomatoes.
  4. Cook about 7 minutes to cook down the tomatoes if canned, or until the tomatoes are soft and saucy if fresh. Add lemon juice. - Add the tadka to the cooked lentils, and simmer over low heat for about 5 minutes to infuse with flavor. - Serve garnished with cilantro and with basmati rice.

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