Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burrito suizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Burrito Suizo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Burrito Suizo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burrito suizo using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Burrito Suizo:
- Get 5 lb ground beef
- Get 1 recipe "Mexican Dry Rub"
- Prepare 20 oz diced tomatoes with green chiles
- Prepare 2 large yellow onions; minced
- Prepare 2 C salsa
- Make ready 1 C shredded swiss cheese
- Get 1.5 C refried beans
- Take 28 oz Colorado red chile enchilada sauce
- Take 16 oz New Mexico Red Chile Salsa
- Make ready 1 C guacamole
- Prepare 1 C cooked Spanish rice
- Take 2 avocados
- Get 1 lime
- Take 1 bundle cilantro; chiffonade
- Make ready 6 large burrito sized tortillas
- Make ready as needed kosher salt
Steps to make Burrito Suizo:
- Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
- Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
- Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
- When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
- Bring enchilada sauce to a simmer in a seperate saucepot.
- Spread all tortillas out flat on a large table.
- Distribute refried beans in the center of each tortilla.
- Distribute ground beef atop the beans.
- Distribute rice atop ground beef.
- Distribute guacamole atop rice.
- Distribute red chile salsa atop guacamole.
- Distribute cilantro atop salsa.
- Squeeze lime atop each burrito.
- Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
- Pour enchilada sauce atop.
- Sprinkle swiss cheese atop each burrito.
- Broil briefly for 1-2 minutes or until cheese is melted.
- Garnish each burrito with 1/3 of an avocado.
- Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,
So that is going to wrap it up for this exceptional food burrito suizo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
