Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orange pork loin w/ herbs de provence. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Orange Pork Loin w/ Herbs De Provence is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Make ready 2 lb boneless pork loin
- Prepare 1 cup orange juice
- Get 1 tbsp Valencia orange peel seasoning
- Take 1 tbsp herbs de provence seasoning
- Take 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 olive oil; as needed
- Prepare 1 salt and peppercorn melange
Steps to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
So that is going to wrap this up with this special food orange pork loin w/ herbs de provence recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
