Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pepsi braised pork loin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pepsi Braised Pork Loin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepsi Braised Pork Loin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pepsi braised pork loin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pepsi Braised Pork Loin:
- Take 3 lb boneless pork loin
- Prepare 1 liter Pepsi; warm
- Prepare 1/3 cup raspberry vinegar
- Get 1/4 cup dark rum
- Make ready 1/4 cup cold water
- Take 2 tbsp cornstarch
- Take 2 tbsp ground coriander seed
- Take 1 tbsp onion powder
- Take 2 tsp garlic powder
- Make ready 2 tsp white pepper
- Make ready 1/2 cup brown sugar
- Take 1 vegetable oil; as needed
- Make ready 1 salt
Instructions to make Pepsi Braised Pork Loin:
- Heat vegetable oil. Rub just enough vegetable oil on pork loin to cover. Season. Sear on each side and remove pork from pot.
- Add rum and deglaze. Be careful. The rum may ignite, so don't freak out or burn anything!
- Add Pepsi. Return pork loin to the pot. Bring to a simmer and cover. Cook for approximately 30 minutes or until pork reaches desired doneness.
- Remove pork loin and let rest five minutes before slicing.
- Add brown sugar. Whisk.
- Whisk water and cornstarch together in a small bowl. Add to braising liquid while whisking. Bring to a boil to activate cornstarch.
- Variations; Vanilla extract, root beer, molasses, lemon, malt vinegar
So that is going to wrap it up for this exceptional food pepsi braised pork loin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!