Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomatillo braised pork loin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomatillo Braised Pork Loin is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomatillo Braised Pork Loin is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomatillo Braised Pork Loin:
- Get 3 lb pork loin
- Make ready 2 jars Frontera Tomatillo Salsa
- Make ready 64 oz chicken stock
- Get 2 tbsp onion powder
- Take 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Get 2 tbsp ground coriander seed
- Prepare 1 tbsp roasted ground cumin
- Prepare 1 tbsp dried Mexican oregano
- Make ready 1 tbsp orange peel seasoning
- Take 1 tbsp ground white pepper
- Prepare 1 tbsp ground ancho chile
- Make ready 1 salt
- Take 1 vegetable oil; as needed
Instructions to make Tomatillo Braised Pork Loin:
- Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
- Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
- Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
- If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
- Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
- Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard
So that is going to wrap it up for this exceptional food tomatillo braised pork loin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
