Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okonomiyaki is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki is something that I have loved my whole life. They’re nice and they look fantastic.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this recipe, we must first prepare a few components. You can have okonomiyaki using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Make ready Okonomiyaki
- Get 1 cup leeks, well washed and chopped
- Get 2/3 cup whole wheat pastry flour (or apf flour)
- Take 1 salt
- Prepare 2 eggs (beaten)
- Prepare garnish
- Make ready 1 mayonnaise
- Take 1 toasted almonds
- Get 1 Chives
- Get Sauce
- Make ready 3 tbsp Ketchup
- Prepare 1 tsp soy sauce
- Get 1 tbsp worcestershire sauce
Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add.
Instructions to make Okonomiyaki:
- For sauce, mix all together
- Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
- Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
- To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
- When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
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