Meat pie
Meat pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meat pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Get 3 cup flour
  2. Prepare Meat
  3. Prepare Vegetables oil
  4. Prepare Curry
  5. Make ready 1/2 tsp baking powder
  6. Get cubes Seasoning
  7. Take Onion
  8. Take Carrot
  9. Prepare Irish
  10. Get Papper
  11. Make ready 5 tbs Magrine/butter
  12. Prepare 1/2 cup water
  13. Make ready Sugar
  14. Prepare Peanch of salt
  15. Take 1 egg

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. Sieve the flour and put it inside container.then add butterand baking powder with,salt and sugar mixe them together with water and keep it aside
  2. Then wash you Irish and carrot, peel them and cut it in to pieces place them in different places and keep them aside
  3. Pound the UN -boiled meat then mixe the meat and irish in the pot add a Small amount of water,Maggi and sliced onion let it boil well then pack it in a container but without water keep it aside
  4. Put your frying pan on the stove with little vegetables oil and put some onion, boiled meat,irsh and carrot,fry it well and pact it in a plate
  5. Back to your flour cut it in a small size place it on the choosing board and roll it very well use meat pie cutter to cut it and put your mixed meat with Irish at the middle close it when you robe it with egg at the edge then press it with fork,.
  6. Then is optional you can fry it or bake it

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!