Turkey and Ham pie
Turkey and Ham pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey and ham pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rachel Allen makes a classic Boxing Day recipe for leftover turkey and ham. It's quick and easy and perfect for chilly post-Christmas days. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

Turkey and Ham pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turkey and Ham pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey and ham pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Ham pie:
  1. Make ready Chopped cooked turkey
  2. Take Chopped cooked ham
  3. Prepare If you wish any left over veg
  4. Take ready made puff pastry
  5. Prepare butter
  6. Take flour
  7. Prepare milk
  8. Take Salt and pepper
  9. Get whole grain mustard
  10. Take cranberry sauce

Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. This turkey pie recipe with leftover ham is an easy turkey recipe with ham. Grease a raised pie tin or large loaf tin lightly with lard. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper.

Instructions to make Turkey and Ham pie:
  1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
  2. Add chopped meats/veg to pie dish.
  3. Pour over the sauce and mix well.
  4. Roll out pastry and place in top of mixture. Glaze with milk.
  5. Bake for 30 mins at 180.
  6. Eat with braised red cabbage.

Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. Add the turkey and ham to the sauce and stir well. Brush the edges of the dish with a little beaten egg and place the pastry on top of the pie. How healthy is Turkey and ham pie? Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today!

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