Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped bbq pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped BBQ Pork Loin is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped BBQ Pork Loin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bacon wrapped bbq pork loin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped BBQ Pork Loin:
- Get 2-3 lb boneless pork loin
- Prepare 6 slice applewood or maple bacon
- Get 3 tbsp applewood seasoning
- Prepare 2 tbsp onion powder
- Get 1 tbsp brown sugar
- Get 1 tbsp garlic powder
- Get 1 tbsp smoked paprika
- Make ready 2 tsp cayenne pepper
- Prepare as needed vegetable oil
- Get 1 large pinch of salt and pepper
Instructions to make Bacon Wrapped BBQ Pork Loin:
- Rub vegetable oil on pork loin. Combine dry seasoning and thoroughly press on the pork loin.
- Wrap tightly with bacon. Have the connecting ends of the bacon meet on the underside of the pork loin.
- Roast at 350° for approximately 45 minutes or until pork reaches desired doneness and bacon is caramelized.
- If the bacon needs to brown more quickly, a few minutes under the broiler will help.
- Variations; Mustards, BBQ sauce, orange peel seasoning, citrus zest, molasses, beer, bourbon, breadcrumbs, crumbled french fried onions, maple, worcestershire sauce, cumin, thyme, smoked cumin,
So that is going to wrap this up for this exceptional food bacon wrapped bbq pork loin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!