Fruit salad
Fruit salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

Fruit salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fruit salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit salad using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fruit salad:
  1. Get Mango
  2. Take Apple
  3. Get Watermelon
  4. Get Pineapple
  5. Make ready Orange

Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.

Instructions to make Fruit salad:
  1. Wash your fruits and cut it into small pieces and arrange in a plate then refrigerate it and eat

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?

So that is going to wrap this up for this exceptional food fruit salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!