Bacon wrapped pork tenderloin
Bacon wrapped pork tenderloin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped pork tenderloin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

It's so simple to make - easy enough for midweek, but also fancy enough for company. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor!

Bacon wrapped pork tenderloin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon wrapped pork tenderloin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped pork tenderloin using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped pork tenderloin:
  1. Take 2 pork tenderloin
  2. Get 1 lb Thick cut bacon
  3. Prepare 3 tbsp fine ground coffee
  4. Make ready 1 tbsp sea salt
  5. Make ready 1 tbsp Ground black pepper

Learn how to make a bacon wrapped pork tenderloin. They are easy to make, and they take very little time to cook. This recipe the tenderloin is wrapped with. Everything's better with bacon, and this pork tenderloin recipe is no exception!

Instructions to make Bacon wrapped pork tenderloin:
  1. wash the pork tenderloin
  2. Place bacon strips next to each other flat on the cutting board
  3. Place both tenderloins across the strips of bacon
  4. Wrapped in bacon halfway around 1 tenderloin tucking in between the two tenderloin and overlap with the next piece
  5. Once you have bacon wrapped around your tenderloin then mix your spices and shake liberally onto the wrapped loin
  6. After seasoning has been put on place in smoker
  7. Smoke at 250°F Fahrenheit for 2 to 3 hours

Go ahead and season the other tenderloin in the package with your favorite spice blend. An easy recipe for bacon-wrapped pork tenderloin. The bacon adds flavor and fat to the lean meat, making it juicy and flavorful. My roasted pork tenderloin is juicy and very flavorful, but I think this bacon-wrapped pork tenderloin is even better, and my family agrees - it's one of the dinner entrees. This juicy, bacon-wrapped pork tenderloin is like the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.

So that’s going to wrap this up for this exceptional food bacon wrapped pork tenderloin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!