Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, corn soufflé. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn Soufflé is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn Soufflé is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soufflé:
- Prepare 2 whole kernel corn cans
- Make ready 2 creme style corn cans
- Prepare 4 eggs
- Take 1/2 butter bar
- Get 4 tbsp sugar
- Take 3 cups mozzarella cheese
- Prepare 1 box corn mix
- Take 1 canola oil spray
- Take Sour cream
Instructions to make Corn Soufflé:
- First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
- Spray canola oil on your pans before adding the souffle mix
- Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy
So that’s going to wrap this up with this special food corn soufflé recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
