Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Prepare 3 lb Pork tenderloin
- Take 4 Butter potatoes
- Prepare 1 can Whole cranberry sauce
- Make ready 3/4 cup Dried Apricots (coarse chop)
- Get 1/2 cup Sugar
- Prepare 3/4 cup Apricot nectar
- Prepare 1 tsp Dry mustard
- Get 1/2 tsp Red pepper flake
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
So that’s going to wrap it up with this special food crock pot cranberry apricot pork tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
