Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornbread soufflé. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread Soufflé is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cornbread Soufflé is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Prepare 1/2 cup (4 oz) butter
- Prepare 1 can cream corn
- Take 1 egg
- Take 3 tbs sugar
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap it up with this special food cornbread soufflé recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
