Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef & bok choy stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Bok Choy Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef & Bok Choy Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Take 1 tbsp peanut butter
- Get 1 tbsp honey
- Take 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Make ready 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Get 1 tsp vegetable oil
- Prepare 1 large head bok choy, cut 1 inch thick crosswise
- Get 4 medium carrots, halved lengthwise, thinly sliced on bias
- Get 1 Cooked rice, for serving
- Get 1/4 cup peanuts, chopped
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. Famous Dex says he has no beef with King Von, challenging him to a boxing match and addressing Lil A complete history of the long-running and tense beef between Rick Ross and Lloyd Banks, a.
Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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