Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes
Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
  1. Make ready 420 grams pork loin
  2. Make ready 70 grams chedar
  3. Prepare 80 grams peas
  4. Prepare 40 grams bacon
  5. Prepare 100 ml cream
  6. Take 5 grams thyme
  7. Get 5 grams rosemary
  8. Prepare 3 grams sea salt
  9. Get 400 grams potatoes
  10. Take 15 grams parmezan
  11. Prepare 1 milk, butter salt and parsley to mashet potatoes
Steps to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
  1. Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees
  2. Meat bake in foil. For control of temperature using a thermometer

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