Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken rub pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drunken Rub Pork Loin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Drunken Rub Pork Loin is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook drunken rub pork loin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Rub Pork Loin:
- Take 1 Pork Loin Roast
- Take 2 Plain Graham Crackers (crushed)
- Make ready 1 tbsp Paprika
- Make ready 1 tbsp thyme
- Prepare 1/2 tbsp sage
- Get 1/2 tbsp oregano
- Prepare 1/2 tbsp cracked black pepper
- Get 1/2 tbsp salt
- Get 1/2 tbsp salt
- Prepare 1 tsp savory
- Prepare 1 cup red wine
- Prepare 1/2 cup chopped or dried onions
Instructions to make Drunken Rub Pork Loin:
- Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
- Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.
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