Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork tenderloin w/brown sugar honey & pecan glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- Take 1 lb pork tenderloin
- Get 1/4 lemon juice
- Get 1/2 cup honey
- Make ready 1 tbsp olive oil
- Make ready 1/2 tbsp red wine
- Get 1/2 cup chopped pecans
- Take 2 tbsp brown sugar
- Get 1 dash crushed red pepper
- Prepare 1 crushed black pepper
Instructions to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- preheat oven to 450
- mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
- rub pork with crushed black pepper
- cook tenderloin for 15 min at 450°
- Remove and glaze, continue cooking for 45 min at 350°
- occasionally bast with glaze
- there will be extra glaze allow it to drip to bottom for it to cook in
So that’s going to wrap it up with this exceptional food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
