Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy bean burritos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Bean Burritos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Bean Burritos is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bean Burritos:
- Prepare Rice
- Take 1 Cup Basmati Rice
- Get 3/4 cup Water
- Take 3/4 Cup Light Coconut Milk
- Make ready 1/2 tsp Salt
- Prepare 1/2 Lime
- Make ready Small Handful of Coriander (chopped)
- Make ready Bean Filling
- Get 1 Tbsp Vegetable Oil
- Get 1 Medium-sized Onion - Diced
- Make ready 1 tsp Oregano
- Prepare 1 Tbsp Cumin Powder
- Take 1 Jalapeño - Seeded and Minced
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 3 Cloves Garlic - Minced
- Prepare 2 Cans Black Beans
- Prepare 1/2 Lime
- Prepare Small Handful Coriander
- Get to Taste Salt
- Take Wrap
- Make ready 6 Large Tortilla Wraps
- Prepare 1 Ready to Eat Avocado
- Make ready Sriracha
Instructions to make Spicy Bean Burritos:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
So that’s going to wrap it up with this special food spicy bean burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!