My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family’s cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Family’s Cottage Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:
  1. Take Canola Oil
  2. Prepare Onion *finely chopped
  3. Take Garlic *finely chopped
  4. Get Carrot *cut into Peas & Corn size
  5. Get Celery Sticks *finely chopped
  6. Make ready Beef Mince
  7. Take (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Prepare Salt & Black Pepper
  9. Take Plain Flour
  10. Make ready Beef Stock
  11. Make ready Tomato Paste
  12. Make ready Worcestershire Sauce (Lea & Perrins)
  13. Prepare Frozen Peas
  14. Prepare Frozen Corn
  15. Prepare <Mashed Potato>
  16. Get to 1kg Potatoes *peeled & chopped
  17. Take Salt & Pepper
  18. Take Butter
  19. Take Milk
Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that’s going to wrap it up with this special food my family’s cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!