Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin w/ garlic rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Tenderloin w/ Garlic rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Tenderloin w/ Garlic rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin w/ Garlic rice:
- Prepare Sauce
- Make ready 1 1/2 cup Worcestershire sauce
- Make ready 3/4 cup Teryaki sauce
- Get 1/4 cup Sesame ginger sauce
- Make ready 2 1/2 tbsp Brown sugar
- Prepare 2 tbsp Red pepper flakes
- Make ready Pork tenderloins
- Get 1 Salt
- Prepare 1 Pepper
- Get 1 Garlic powder
- Prepare 1 Onion powder
- Prepare 3 tbsp Canola oil
- Get 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
- Make ready Rice
- Get 3 cup Minute rice
- Prepare 3 cup Water
- Take 2 tbsp Butter
Instructions to make Pork Tenderloin w/ Garlic rice:
- Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
- Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
- Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
- Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
- Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!
So that’s going to wrap it up with this special food pork tenderloin w/ garlic rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
