Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I have loved my whole life. They are fine and they look fantastic.
Wonton & BBQ Pork Noodle SoupMarion's Kitchen. Vietnamese pork noodle soup (Bánh canh recipe)Vietnamese Foody. yellow onion, fish sauce, chopped fresh cilantro, pork, mung bean. Here is the list of ingredients, so you can copy-paste=print the same.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Take 1 Hairy Melon, peeled and diced
- Prepare 500 g Mung Bean noodles
- Prepare 200 g pork tenderloin, cut into thin slices
- Get 4 cups/1L low sodium chicken stock
- Prepare 5 Dried shiitake
- Get 2 garlic cloves, minced
- Make ready 2 Tbsp soy sauce
- Take 1 Tbsp oyster sauce
Serve with lime wedges to add zesty flavor. ··· Chinese Mung Bean Noodles with ISO wholesale dry noodles. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores.
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. Soak the bean thread noodles, cut spinach into long sections, shred carrots and make the salad dressing sauce in a small bowl. Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. They are derived from mung bean starch. However, they are high in To make mung bean noodles, mung bean starch is extracted, dehydrated and formed into a noodle shape.
So that is going to wrap it up for this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!