Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened pork tenderloin with adobe cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Pork Tenderloin with Adobe Cream is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blackened Pork Tenderloin with Adobe Cream is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:
- Take 1-2 tbsp blackened seasoning
- Make ready 1 pork tenderloin, unseasoned
- Get 1 chipotle pepper in adobo
- Make ready 1 tbsp tomato paste
- Make ready 4 oz half and half
Instructions to make Blackened Pork Tenderloin with Adobe Cream:
- Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
- Coat tenderloin with blackened seasoning and a little salt.
- Add 3 tsp olive oil to a large pan and bring to medium high.
- Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
- For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
- Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
- Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
- Once rested, slice tenderloin and serve with sauce.
So that is going to wrap this up for this exceptional food blackened pork tenderloin with adobe cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!