Leeky Fish Pie
Leeky Fish Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leeky fish pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leeky Fish Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:
  1. Make ready Potatoes
  2. Make ready Large Smoked Cod Loins
  3. Make ready Butter
  4. Take Milk
  5. Take heaped Tablespoons Flour
  6. Prepare Fish Stock Cubes
  7. Take Peas (optional)
  8. Make ready Sweetcorn (optional)
  9. Get Large Leeks
  10. Take Tub Parmesan Cheese
Instructions to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

So that is going to wrap it up for this exceptional food leeky fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!