Zesty Italian Roasted Pork Loin
Zesty Italian Roasted Pork Loin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zesty italian roasted pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zesty Italian Roasted Pork Loin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zesty Italian Roasted Pork Loin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook zesty italian roasted pork loin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Roasted Pork Loin:
  1. Get 1 pork loin, 2-3 pounds
  2. Take 1/2 (1- 12oz bottle) zesty Italian Dressing
  3. Get 2 TBSP House Seasoning
  4. Take Olive oil for searing
  5. Prepare Clove garlic
Steps to make Zesty Italian Roasted Pork Loin:
  1. Rub the pork loin with house seasoning on both sides. Transfer to a ziploc and pour in dressing. Marinade over night.
  2. Heat oven to 375 F°.
  3. Heat a cast iron skillet on medium heat, add oil.
  4. Remove loin from ziplock, rub more seasoning on both sides and transfer, fat side down, into the cast iron. Sear on both sides. Add a clove of garlic
  5. Pour remaining marinade to cover loin. Roast in oven, 60- 75 minutes until internal temp is 140.
  6. Rest 10 min. And serve.

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