Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple infused smoked pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
Apple infused smoked pork tenderloin is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple infused smoked pork tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Prepare 3 pound pork tenderloin
- Take 2 thinly sliced apples of your choice
- Take Apple cider vinegar (enough to cover the meat over night)
These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Pork tenderloin is quite lean with almost no fat.
Steps to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets This Smoked Pork Tenderloin Recipe combines apple juice, dijon mustard, brown sugar, and honey. The end result is tender and juicy. Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin. Pork tenderloins are really accessible and affordable.
So that’s going to wrap it up for this special food apple infused smoked pork tenderloin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
