Pork Tenderloin in Beer and Cream Sauce
Pork Tenderloin in Beer and Cream Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pork tenderloin in beer and cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Tenderloin in Beer and Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin in Beer and Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork tenderloin in beer and cream sauce using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin in Beer and Cream Sauce:
  1. Prepare 2 pounds pork tenderloin
  2. Prepare 12 oz. beer made with real pumpkin and spices (or to taste)
  3. Prepare 2 tablespoons oil
  4. Make ready 2 bay leaves
  5. Get 4 large garlic cloves with peel
  6. Make ready Salt and pepper (to taste)
  7. Make ready 1 cup heavy whipping cream
  8. Make ready For a side:
  9. Make ready 3 pounds butternut squash
  10. Prepare Grated parmesan cheese (to taste)
  11. Take Oil
Instructions to make Pork Tenderloin in Beer and Cream Sauce:
  1. Ingredients:
  2. For pork loin:
  3. Remove the exceed of fat from the pork tenderloin
  4. In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
  5. Sear very well the meat on both sides to seal it
  6. From this step to finish after adding the ingredients cook it with a covered saucepan
  7. Add beer
  8. Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
  9. Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
  10. Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
  11. Add the cream, cook it for 8 minutes, taste to adjust the salt
  12. Serve hot
  13. For a side:
  14. Preheat the oven to 400 degrees Fahrenheit
  15. Wash and remove the butternut squash peel with a potato peel
  16. Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
  17. Place the butternut squash slices in an oiled baking dish
  18. Cook them on both sides for approximately 10-15 minutes
  19. Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
  20. Place them back in the oven until cheese melts
  21. Then cook on broil for 1 minute or until the cheese is golden brown
  22. Enjoy

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