Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked pork loin with apple chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pork Loin with Apple Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Pork Loin with Apple Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Take 4 pound Pork Loin
  2. Make ready 1 tsp Paprika
  3. Make ready 1 tsp Onion Powder
  4. Get 1 tsp Sea Salt
  5. Make ready 1/2 Ground Cinnamon
  6. Take 1/2 Nutmeg
  7. Make ready 1/2 White Pepper
  8. Prepare Olive Oil
  9. Get Apple Chutney
  10. Prepare 2-3 Sweet Apples (Fuji or Gala)
  11. Prepare 2 tbsp Apple Cider Vinegar
  12. Prepare 1 tbsp Sugar
  13. Make ready 1/2 tsp Ground Cinnamon
  14. Get 1/2 tsp Paprika
  15. Get 1/2 tsp White Pepper
  16. Prepare 1/2 tsp Sea Salt
Instructions to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

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