Mushroom, feta & tomato baked peppers
Mushroom, feta & tomato baked peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom, feta & tomato baked peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be. These Feta Stuffed Mushrooms are the best stuffed mushrooms recipe ever.

Mushroom, feta & tomato baked peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom, feta & tomato baked peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, feta & tomato baked peppers:
  1. Make ready 175 grams chestnut mushrooms diced
  2. Prepare 5 medium sun-dried tomatos finely diced
  3. Prepare 2 large peppers green & red
  4. Take 20 grams of blanched hazelnuts roughly chopped
  5. Take 1 clove of garlic peeld & chopped
  6. Prepare 50 grams dry white or brown breadcrumbs
  7. Make ready 1 tsp dried chilli flakes
  8. Take 1 1/2 black pepper
  9. Take 100 grams feta or soft goata cheese

Pin it to your BREAKFAST pinboard! If you don't like feta cheese, you can substitute sharp cheddar cheese instead. These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner.

Instructions to make Mushroom, feta & tomato baked peppers:
  1. Preheat oven to 220°C/Fan 200°C 7
  2. Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
  3. Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.

Add feta cheese; stir to mix well. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. They're sure to be a hit with vegetarians and meat-eaters alike. This combo will make you quickly forget it's cauliflower and not rice! Scatter the feta and pecans over the mushrooms.

So that is going to wrap this up with this exceptional food mushroom, feta & tomato baked peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!