Meat Pie
Meat Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meat Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meat Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pie:
  1. Take 1 kg plain flour
  2. Get 2 tsps baking powder
  3. Take 500 g Butter
  4. Make ready pinch salt
  5. Take 2 medium Irish potatoes diced
  6. Get 2 medium carrots diced
  7. Prepare 500 g minced meat
  8. Make ready 1 medium onion diced
  9. Take 2 fresh pepper diced
  10. Get 2 cksp vegetable oil
  11. Make ready 2 Knorr cubes
  12. Take 2 tbsp plain flour
  13. Take to taste Salt
  14. Make ready 1 medium egg
Instructions to make Meat Pie:
  1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
  2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
  3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
  4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
  5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
  6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
  7. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
  8. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve

So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!