Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lowfat marinated pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lowfat Marinated Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lowfat Marinated Pork Tenderloin is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Prepare 1/4 cup reduced-calorie, sugar-free pancake syrup
- Make ready 1/2 tsp dry mustard
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Make ready 1/4 tsp black pepper
- Make ready 1 1/4 lb lean pork tenderloin
Instructions to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap it up for this special food lowfat marinated pork tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
