Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burrito filling/nacho topping. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burrito filling/Nacho topping is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Burrito filling/Nacho topping is something which I’ve loved my entire life.
Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • Let us know what you guys think of our first cooking video, we plan to put up one cooking video every week. We take your favourite regular burrito and top it with salsa, sour cream, guacamole and melted jack cheese to take it to the next level of flavour.
To get started with this particular recipe, we must first prepare a few components. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burrito filling/Nacho topping:
- Take 5 lb lean ground chuck
- Make ready 1 can Red enchilada sauce Lg can
- Prepare 1 bunch green onion
- Make ready 1 can green chiles
- Get 1 can fat free Taco Bell refried beans
- Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Make ready 2 can Salsa Verde
- Get 1 small Jar of salsa
- Get 2 envelope Burrito seasoning
Use this spicy tofu as a filling for tacos or burritos, to top your nachos, or on crispy tostadas–so many possibilities! And it's versatile—the tofu, inspired by Chipotle's sofritas, can be used as a taco or burrito filling, nacho topping, bowl component, or whatever else you can dream up. The first will be a Steakhouse Burrito featuring grilled steak, potatoes bites, three cheeses, sour cream, and Green Chile Queso wrapped in a flour tortilla. If you enjoy getting your fingers covered in cheese, Taco Bell is also introducing these new Steakhouse Nachos that are topped with strips of steak.
Steps to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
Then topped with your choice of protein, beans, all-natural shredded cheese and pico de gallo and fresh cut toppings. Finished off with our variety of special sauces. Large burrito filled with pork, grilled onions, bell peppers and tomatoes topped with cheese dip, lettuce, guacamole and tomatoes. A large flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomatoes, sour cream and cheese. Place chickpeas in a saucepan over medium heat.
So that’s going to wrap it up for this special food burrito filling/nacho topping recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
