Pork Tenderloin Medallions with Stuffing Topper
Pork Tenderloin Medallions with Stuffing Topper

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin medallions with stuffing topper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork Tenderloin Medallions with Stuffing Topper is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Take 1/2 tsp thyme, dried
  2. Get 1/2 tsp sage, rubbed
  3. Get 1/4 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Prepare 1 lb lean pork tenderloin
  6. Get 1 tbsp butter, light
  7. Get 1/4 cup onion, chopped
  8. Get 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
  9. Get 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
  10. Make ready 1 1/2 cups herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Combine thyme, sage, salt and pepper.
  2. Cut tenderloin into medallions, sprinkle with spice mixture.
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
  4. In the pork juices, saute onions and carrots until tender.
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that’s going to wrap it up for this special food pork tenderloin medallions with stuffing topper recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!