Stuffed pork tenderloin
Stuffed pork tenderloin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.

Stuffed pork tenderloin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed pork tenderloin is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pork tenderloin:
  1. Get 1 pork tenderloin
  2. Prepare 2 granny smith apples diced peeled and cored
  3. Prepare 5 slice dried bread
  4. Make ready 1 large minced onion
  5. Get 1/4 cup dried cranberries
  6. Take 1/2 cup chestnuts
  7. Take 3 cup chicken stock
  8. Get 1 egg
  9. Make ready 2 clove minced garlic
  10. Prepare 1 salt and pepper to tast
  11. Take 1/4 cup butter
  12. Prepare 1 pinch sage/two leafs

I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor!

Steps to make Stuffed pork tenderloin:
  1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
  2. Add diced apples and cook another few minutes
  3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
  4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
  5. Let stuffing cool
  6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
  7. Add egg to cooled stuffing and mix in
  8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
  9. Tie with butchers string or use long wood sticks
  10. Put in a baking dish with a lid and add last two cups of hot chicken stock
  11. Bake with lid on for about 45min
  12. Remove lid and let cook another 30 mins
  13. Depending on size will affect how long it needs to cook
  14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make! Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce.

So that is going to wrap it up with this special food stuffed pork tenderloin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!