Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
Fruit Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fruit Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruit salad using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad:
- Make ready Water melon
- Make ready Banana
- Prepare Milk
- Make ready Sugar
Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.
Instructions to make Fruit Salad:
- Wash and peel the banana and cut into. small chunks, wash and cut the water melon cut the desired quantity and remove the seed and cut into small parts and add to the chopped banana add the milk and sugar.Refrigerate and serve
This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?
So that’s going to wrap it up for this special food fruit salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
