Fruit salad
Fruit salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fruit salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fruit salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

To get started with this particular recipe, we must prepare a few components. You can have fruit salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit salad:
  1. Make ready Watermelon
  2. Make ready Pineapple
  3. Take Golden melon
  4. Take Fresh quick
  5. Make ready Water

Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.

Instructions to make Fruit salad:
  1. Wash all the fruits and cut it in to small pieces
  2. Add water and fresh quick
  3. Stir it well and serve chill……

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?

So that’s going to wrap it up with this exceptional food fruit salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!