Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Pork Tenderloin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Stuffed Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Pork Tenderloin:
  1. Make ready 1 packages stuffing mix, prepared per instructions
  2. Prepare 1 1/2 lb pork tenderloin
  3. Take 3 tbsp olive oil (divided 1 & 2)
  4. Make ready 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. Make ready 1 medium white onion, chopped into large chunks
  6. Make ready 1 cup baby carrots
Steps to make Easy Stuffed Pork Tenderloin:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

So that is going to wrap it up with this special food easy stuffed pork tenderloin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!