Fruit salad
Fruit salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fruit salad is something that I have loved my whole life.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

To begin with this particular recipe, we must first prepare a few components. You can have fruit salad using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit salad:
  1. Prepare Watermelon
  2. Get Sugar
  3. Make ready Milk
  4. Prepare dates

Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.

Steps to make Fruit salad:
  1. Cut your watermelon into small chunks
  2. Add sugar
  3. Add milk
  4. Add sugar and stir
  5. Then add your dates

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?

So that’s going to wrap it up for this exceptional food fruit salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!