Pork Loin with Apples
Pork Loin with Apples

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork loin with apples. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Loin with Apples is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Loin with Apples is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork loin with apples using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Loin with Apples:
  1. Make ready 1 lb pork loin
  2. Make ready 1/2 tsp salt
  3. Get 1/4 tsp pepper
  4. Make ready 1 tbsp olive oil
  5. Prepare 1 tbsp butter
  6. Take 1 tbsp brown sugar
  7. Prepare 1 Granny Smith Apple
  8. Get 1/4 tsp celery salt
  9. Get 1/4 tsp ground sage
  10. Prepare 1/4 cup Applejack
  11. Make ready 1/4 cup light cream
Instructions to make Pork Loin with Apples:
  1. preheat oven to 350.
  2. Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes.
  3. Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples.
  4. Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done.
  5. Remove pork from oven and place on platter. Add any juice in the baking pan to the apples.
  6. Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta.

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