21 DF Spaghetti Squash Burrito Bowls
21 DF Spaghetti Squash Burrito Bowls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 21 df spaghetti squash burrito bowls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

21 DF Spaghetti Squash Burrito Bowls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 21 DF Spaghetti Squash Burrito Bowls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 21 df spaghetti squash burrito bowls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Take 2 medium spaghetti squash
  2. Take 1 lb lean ground chicken
  3. Take 1 onion, chopped
  4. Prepare 2 bell peppers, chopped
  5. Make ready 4 garlic cloves, crushed
  6. Get 1 can black/kidney beans (14oz)
  7. Get 1/2 tsp chili powder
  8. Take 2 tbsp canned chilies/jalapeños, chopped
  9. Get 1 cup tomato sauce
  10. Prepare 1/2 cup cilantro, chopped
  11. Prepare 4 blue containers shredded cheese
  12. Take 1/4 tsp salt
  13. Make ready 1/2 tsp pepper
Instructions to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Preheat oven to 350F
  2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.
  3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.
  4. Cook ground chicken. Combine with vegetable mixture.
  5. Remove from heat and add half cheese. Stir.
  6. Combine spaghetti squash strands with mixture.
  7. Fill each squash boat with a quarter of filling.
  8. Sprinkle tops evenly with remaining cheese
  9. Bake until cheese is melted.

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