Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Hawaiian" pulled pork street tacos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. "Hawaiian" pulled pork street tacos is something that I have loved my whole life.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
To get started with this recipe, we must first prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Get 1 lb cooked pulled pork
- Prepare 1 cup chopped pineapple
- Take (16) 4"to 5" corn tortillas
- Take Sauce
- Make ready 1/2 cup plain yogurt
- Make ready 1/4 cup peach preserves
- Prepare 1 tbsp habanero hot sauce
- Get Slaw
- Take 1/2 Green cabbage, finely shredded
- Make ready 1/2 cup carrot tops (or cilantro), chopped
- Make ready 1 small purple onion, finely sliced
- Make ready 3 tsp apple cider vinegar
- Get 3 tsp sherry or dry white wine
- Take 1 tsp olive oil
- Get 2 tsp honey
- Take 1 tsp kosher or sea salt
- Make ready Optional Garnish
- Take Avocado
- Make ready Carrot tops (or cilantro), chopped
- Make ready Tajin fruit seasoning (in the Mexican isle at most grocers)
Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Hawaiian pulled pork🐷🍍 and Lump crab and Talapia🐟 tacos are 💣💣! #nomnom…» Three words: Hawaiian Pulled Pork. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down below. So how does one consume such Hawaiian Pulled Pork perfection?
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