Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan mince pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan mince pies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan mince pies is something that I’ve loved my whole life. They are nice and they look wonderful.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.
To get started with this particular recipe, we have to prepare a few components. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan mince pies:
- Get plain flour
- Take salt
- Get mincemeat
- Make ready cold water
- Prepare sugar
- Take coconut oil (or other oil)
Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere!
Steps to make Vegan mince pies:
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.
To make a mince pie you are going to need mincemeat and pastry. A filling for mince pies of course, but also great inside baked apples or flapjacks. I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews. The recipe calls for a dehydrator to firm the crusts, but you can use your oven too. You can win friends with pie.
So that’s going to wrap this up for this exceptional food vegan mince pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
