Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pellet smoker pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Grilla Pellet Smoker proves good things come in small packages. Try not to eat all the flavorful crusty bits when you are doing the pulling.
Pellet Smoker Pulled Pork is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pellet Smoker Pulled Pork is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Prepare 1 Bone in Pork Shoulder
- Take Pork Rub of choice
- Prepare Yellow Mustard
- Take Apple Juice
- Take Tinfoil Pan
- Prepare Tinfoil
Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker. With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
Pulled Pork Smoker Recipes Pellet Grill Recipes Smoked Pulled Pork Brisket In Smoker Traeger Pulled Pork Recipe Pulled Pork Loin Pulled Pork How to smoke a pork tenderloin using a Bradley Smoker, Masterbuilt or a Kamado Grill like a Big Green Egg. Use rub of choice and wood like hickory. Smoking Pulled Pork is a Waiting Game. For the first five hours of the cook I don't open the lid on my smoker. I will check the level of my pellets (I use a Wrapping Pork Shoulder.
So that’s going to wrap it up for this special food pellet smoker pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
