Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
Tofu scramble or vegan breakfast burrito is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu scramble or vegan breakfast burrito is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Take scramble
- Prepare 8 oz extra firm tofu
- Get 1 tbsp olive oil
- Get 1/2 cup red onion
- Make ready 1/2 cup Poblano pepper or pepper of your choice
- Prepare 1 cup kale or spinach loosely chopped
- Prepare seasoning
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Make ready optional to serve with
- Take 1 salsa
- Get 1 cilantro
- Get 1 hot sauce
- Prepare 1 hash browns
- Prepare 1 in a tortilla (breakfast burrito)
VEGAN BREAKFAST BURRITO With Tofu Scramble, Spiced Potatoes, Chickpea Pancake Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day.
So that’s going to wrap this up with this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
