Fruit salad
Fruit salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fruit salad is something that I’ve loved my entire life.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit salad using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fruit salad:
  1. Make ready Banana
  2. Get Apple
  3. Take Paw paw
  4. Make ready Oranges
  5. Get Pineapple

Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.

Instructions to make Fruit salad:
  1. Wash all the fruits very well, peel and remove the seeds, dice it in a small size and mix it
  2. Served chilled

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?

So that’s going to wrap it up for this special food fruit salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!