Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poivre noir sauce with pulled pork and eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poivre Noir Sauce with Pulled Pork and Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Get 12 ounces pulled pork
- Make ready 2 large eggs
- Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Take 4 tablespoons water to steam whites of eggs
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food poivre noir sauce with pulled pork and eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
