Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, katie's corn souffle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Katie's Corn Souffle is something which I have loved my whole life.
Corn Pudding is one of my favorite recipes! Some people call this Corn Souffle creamed corn Some people call this creamed corn casserole, spoon corn, or corn souffle. Combine the corn, creamed corn, sugar, flour, milk and eggs.
To begin with this recipe, we have to prepare a few components. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katie's Corn Souffle:
- Take 1 (15 1/4 oz) can whole kernel corn,drained
- Make ready 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Take 1 cup sour cream
- Prepare 1/2 stick butter,melted
- Make ready 1-1 1/2 cups shredded cheddar
Corn soufflé is one of the easiest and tastiest sides you can make. It's perfect for accompanying This no-fail corn soufflé uses simple ingredients and is so tasty. It not only makes for an amazing. This Easy Corn Soufflé makes a great side dish for holiday gatherings and is always a crowd It shows up at a lot of our family get togethers, and I'm actually not sure why it's called a soufflé.
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Some people think that corn souffle is a salty version of pudding, but of course, it's definitely different. Even it can't be categorized as pudding. Cream Corn Soup, Creamed Corn Souffle, Corn Souffle, etc. Add both corns, muffin mix and eggs, mix well. Sweet or savory soufflés are a delicious way to showcase seasonal ingredients.
So that’s going to wrap this up with this exceptional food katie's corn souffle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
